Extra ordinary heath benefits of this olive leaf, that prevent high blood pressure, arthritis, and diabetes.

Olive oil is well known for its magnificent qualities, but have you heard that the leaves of olives are even more wonderful because of the components that they contain.

Studies and research reveal that during ancient time’s n their cultures they knew about that extra ordinary heath benefits of this leaf by its extract oil and the infusion made of this olive oil leaves that fight against wide variety of diseases.

Throughout the enormous studies made by scientist with their experiment and investigation it reveals that the extracts from olive oil leaf has beneficial properties hat can fight against disease and it has been recognized as a powerful defender from sickness

The extract from the leaf promotes increase in energy as well as healthy blood circulation which prevent Alzheimer disease and diabetes. Also, it gives strength to the immune system of the body and generate the cardiovascular system.

In ancient Egypt, olive leaf is said to be the first and foremost medicinal leaf used to mummify pharaohs.

In the early 19h century, from the most recent information gathered with regard to the leafs medicinal components, when leaves are pulverized it is usually mix in with drinks to help lower down fevers. Then after some decades the green olive became part of the daily liquid that people take. They served it as a tea for the treatment of malaria.

The substance called oleuropenia in olive can help as an;

• Antiviral

• Antibacterial

• Anti fungal

• Treatment of infections

• Treat meningitis

• Teat influenza

• Treat pneumonia

• Treat hepatitis

• Fatigue

• Dengue fever

• Herpes

• Ear infection

• Urinary tract infections.

The olive extracts leaf promise in fighting varieties of diseases like;

• Diabetes

• Cancer

• Arthritis

Olive oil extracts preparations;

Fresh or dry leaves can be used, 100 – 150 leaves if fresh that is per liter, if dry leaves1/3 of the amount of fresh leaves.

Clean the leaves with the use of baking soda then rinse with water.

Put the leaves in the boiling water then lower the heat and simmer them for about 10 minutes

When it cools down, strain the mixture then store it in a glass bottles then in the fridge.


Take 1 teaspoon 3 times a day after each meal. Add a little bit of water to the extract if it s too strong.

Source: The Artikulo Uno News