In this generation numbers of diseases are being encountered worldwide, starts with a common cold, flu and to death. These problems nowadays are accounted as normal to us due to the changing environment and habits of each individual. Developed by unhealthy living we can get various diseases that lead to greater complications. That is why researchers are developing and continue to search
Moringa tree, or ‘the miracle tree of life’, is a plant that has many medicinal uses and high nutritional value. The nutritional value and great health benefits of the plant have been known and used in many different cultures in hundreds or even thousands of years.
Only recently it has gained name in the U.S. and European markets. Moreover, “it was known by the National Institutes of Health as the Botanical of the Year for 2007, and addressed again in 2011 and 2012.”
This plant is originated to northern India, Pakistan, the Himalayan region, Africa and Arabia, and it is also known as drumstick tree or horseradish tree. Moringa Oleifera tree is a rich source of vitamins, minerals, proteins, beta-carotene, amino acids and various phenolics.
Moringa leaves also contain 7 times the vitamin C in oranges, 4 times the calcium in milk, 4 times the vitamin A in carrots, 2 times the protein of yogurt, 25 times the iron in spinach, and 3 times the potassium in bananas.
Essential nutrients found in moringa leaves;
• 1271% of daily dose of iron
• 272% of daily dose of vitamin А
• 22% of daily dose of vitamin C
• 5% of the daily dose of calcium
• 61% of daily dose of magnesium
• 41% of daily dose of potassium
• anti cancer
• lowers cholesterol
• regulate thyroid function
The glucose-modifying, anti-diabetic effects of moringa may prove of great use against Type 2 diabetes and obesity. The leaf has liver-protective activities and its extracts could use for detoxification.
Source: The Artikulo Uno News