The Various Health Benefits Of GOOSEGRASS Or “PARAGIS”, And The Uses Of It In The Kitchen

A resourceful herb with a lot of medicinal uses, Goose grass or Galium Aparine (Paragis in Tagalog) is most prominent for its Velcro-like hooks that have obtained it a number of illustrative names, like cleavers, stickweed, catch weed, grip grass, stickily, and stickyjack with others.  This herb plant grows on the roadsides, and periodically in the backyards, mostly in warm areas.

Read the following details below and learn how to use the goosegrass herb plant therapeutically and in the kitchen.

Goosegrass or Paragis Herb Facts

-Goosegrass is homegrown to regions of Africa, Asia and Europe, and most appropriate to New Zealand, Australia and Scandinavia. It is uncertain whether this annual herb has established in North America or if it’s inhabitant, but either way, it can now be seen in the United States, Canada, Mexico, South and Central America.

Goosegrass Health Benefits

  • Goosegrass benefits are numerous and the plant has been used medicinally anywhere it blooms. It’s a powerful diuretic and is also used to cure cystitis and other urinary problems and also gallstone, bladder, high blood pressure, kidney stone, spleen, dysentery, deworming, heart, lung, and liver problems. It should be used in small quantities and should not be consumed by diabetic person.
  • The leaves can be used for sprains, dislocation of bones and lumbago or discomfort in the lower back area.

  • Normally, goosegrass herbal uses conclude a poultice for skin issues like eczema and psoriasis, and also scrapes and slight cuts.
  • Because goosegrass is rich in vitamin C, mariners assess it as a remedy for scurvy in days of yore. A lot of current herbal practitioners believe on goosegrass for anti-inflammatory properties and to cure respiratory problems, such as coughs, flu, asthma and the usual colds.

Goosegrass Uses in the Kitchen

-Curious in using goosegrass herb in cooking? Here are several conclusions:

  • Simmer goosegrass shoots and cook them with butter or olive oil, flavor with a small amount of pepper and salt.
  • Roast full grown goosegrass seeds at a moderate temperature. Granule the roasted seeds and use them as a non-caffeinated coffee replacement.
  • Mix the ripe young shoots to salads, soups or omelettes.

Possible Problems:

-We’ve studied the numerous benefits of goosegrass, but it is also significant to find out why goosegrass is not always pleasant (other than the instances that it sticks to anything it touches).

Goosegrass can be invasive and is believed a poisonous weed in a lot of places. Research with your local cooperative extension if you are sensible about planting the seeds of goosegrass, as the plant may be ban or restricted, mostly across the country of South Eastern US and much of Canada.

Source: Gardening Know How